A St. Patrick's day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. Our version has a Caribbean flair with a special ingredient from the Belize — Marie Sharp's Cactus Habanero Moringa Salsa.
Delicious green habanero perfectly balanced n I’m al cactus. This one tastes great on almost everything. Out of all of Marie Sharp’s sauces this one definitely disappears the quickest in our household. I think we’ll be upgrading to the gallon next time.
My good friend Olive Woodeye from P.G Belize brought several cases to us a few years ago. My favorite is the comatose habanero, my second is cactus and green habanero. Truth is I like them all, just got a sample bottle of grapefruit/ habanero and it was tasty too. Thanks Marie from a loyal pepper head will be a life long customer.
The Green Cactus Habanero Pepper Sauce has such a layered flavor that is great on a variety of food. I love it on breakfast tacos, in gumbo, and have tried it on other meals. I rate it with an A+ in my book!
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