Take your traditional artichoke appetizer and fire it up with Marie's delicious Garlic Habanero Pepper Sauce. This recipe is cheesy and delicious!
Spicy Artichoke Dip
Heven on a cracker.
8 ounces cream cheese
1 can (13oz) marinated artichoke hearts, drained and rough-chopped
3 large cloves of garlic, minced
3 tablespoons mayonnaise
3 tablespoons grated parmesan
2 tsp Marie Sharp’s Garlic Habanero Pepper Sauce
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper
Chopped fresh chives for garnish
Pre-heat oven to 350 degrees.
Mix all the ingredients (except the chives) together and place in a small-medium baking dish, spread evenly. Bake in oven for 30-35 minutes until hot, bubbly and lightly browned.
Garnish with fresh chives and serve immediately. This goes great with fresh vegetables, tortilla chips, sliced French bread, or toasted pita points.