"It's all about that baste, 'bout that baste, no trouble!"
No Trouble Baked Chicken
1/2 cup Marie Sharp’s Belizean Season-All (per 5 lbs of your favorite bird – chicken, turkey, duck)
Poultry of your choice
2 teaspoon salt
Coat pieces with Marie Sharp's Belizean Season-All.
Sprinkle with Salt.
Place in oven-proof dish. Cover with foil and bake at 425° for 20-25 minutes.*
*Cook Time based on cut pieces. If whole, use 15 minutes per pound as a guide.
Makes a succulent, rich red gravy to serve over rice, potatoes or other grains or veggies. Add chopped veggies at bake time for some extra yumminess.