Keto Smokin’ Habanero Salad Recipe with Marie Sharp's Smokin' Marie Habanero Pepper Sauce
Olivia Wright on
This salad is a staple in my house. After a long day, I love nothing better than a quick and easy-to-make salad that is filling and full of flavor. The main attraction is the meat cooked in a smoky habanero salsa, which gives the salad a huge boost in flavor. I also love to put a little extra salsa on the top of my salad for an extra kick of spicy.
This salad is also very versatile. Feel free to play around with the salad toppings and the type of meat you use. I often use ground chicken and whatever toppings I have around the house. Remember the purpose of this salad is to be quick, easy, flavorful, and filling.
Put all the ingredients onto a baking sheet, except for the Marie Sharp's Smokin’ Marie Smoked Habanero Pepper Sauce. Bake at 350° for about 10-15 minutes or until they start to brown. The time may vary depending on your oven.
Once it has charred slightly, take the baking sheet out of the oven and let it cool. Then put everything into a blender and add the Marie Sharp's Smokin’ Marie Smoked Habanero Pepper Sauce. Blend the ingredients until it reaches the consistency you like.
Smokin’ Habanero Salad
Start to cook the ground beef on the stove with the Ancho Chile powder, black pepper, garlic powder, and onion powder. Once the meat is mostly cooked, add the salsa and cook until the meat is done.
Put the iceberg lettuce in a bowl and add all the ingredients. Then enjoy!
