Two ingredients make our version of the classic Mac-n-cheese recipe truly unique. With the addition of shrimp and Marie Sharp’s Garlic Habanero Pepper Sauce, you'll think you've died and gone to Belize.
Garlic Shrimp Mac and Cheese
Rated 5.0 stars by 1 users
Category
Entrée
Servings
8
Prep Time
45 minutes
Cook Time
3 minutes
Marie's Macaroni and Cheese recipe uses a not-so-secret ingredient to add a kick to this full flavor classic cheddar mac and cheese.
Marie Sharp
Ingredients
- 1 pound 16/20 peeled and deveined shrimp, tail-off
- 3 garlic cloves, finely chopped
- 1 tablespoon olive oil
- 3 ½ tablespoons butter, divided
- 3 tablespoons A.P. flour
- 2 cup whole milk
- 2 ½ cup water
- 8 ounces elbow macaroni
- 1 ½ shredded cheddar cheese
- ¾ cup shredded mozzarella cheese
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon mustard powder
-
3 tablespoons Marie Sharp’s Garlic Habanero Pepper Sauce
-
Parmesan Breadcrumb Topping
- 1/3 cup panko
- ¼ cup grated parmesan
- 1 tablespoon olive oil
- Chopped Parsley for garnish
Ingredients
Seasonings
Directions
- Preheat broiler on high, and mix together Breadcrumb Topping.
- Heat oil and melt 1 tbsp butter in a large skillet or pot on the stove over high heat.
- Add shrimp, sprinkle with pepper, then cook for 1 minute. Add garlic and cook for another minute until the shrimp is almost fully cooked.
- Transfer to bowl. Turn heat down to medium. Melt remaining butter. Add flour and cook for 1 minute.
- Pour milk in slowly, stirring constantly. Once incorporated and lump free, stir in seasonings, then water.
- Once the liquid is hot, add
macaroni. Cook for 8 minutes, stirring regularly, until macaroni is almost
cooked through, then remove from stove.
