Homemade cranberry sauce requires just a few ingredients. It's easy to make and it adds a colorful addition to the table. Marie's version is flavored with our very own orange marmalade, direct from Marie's farm in Stan Creek, Belize.
Cranberry Orange Sauce
Rated 5.0 stars by 1 users
Category
Condiment
Servings
16
Prep Time
5 minutes
Cook Time
12 minutes
Mix any leftover cranberry orange sauce with mayonnaise for a delicious turkey sandwich.
Author:Sonia Schilling
Ingredients
-
½ cup Marie Sharp’s Orange Marmalade
- ¼ cup fresh orange juice
- ½ cup water
- ¾ cup plus 2 tablespoons sugar
- 1 12-ounce bag fresh or frozen cranberries
- Zest of one orange, about 2 teaspoons (plus a few sprinkles for garnish)
- Pinch salt
Directions
- In a medium sauce pan over high heat, bring the jam, orange juice, water and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil.
- Reduce the heat to medium and simmer for 10 to 12 minutes, until most of cranberries have burst open.
- Transfer sauce to a serving bowl.
Cover and chill until ready to serve. Sprinkle
more zest on top before serving if desired.
Enjoy.
