Get ready to add a zesty and refreshing twist to your meal with our delectable Cilantro Lime Slaw, perfectly paired with the vibrant flavors of Marie Sharp's Green Habanero Pepper Sauce. This recipe brings together the crispness of cabbage, the vibrant freshness of cilantro, and the tangy brightness of lime, creating a delightful medley of flavors and textures. And with the addition of Marie Sharp's Green Habanero Pepper Sauce, the slaw takes on a whole new level of excitement, infusing it with a spicy kick that will leave your taste buds dancing. This combination of zingy lime, fragrant cilantro, and the bold heat of the Green Habanero Pepper Sauce is a match made in culinary heaven. Whether you're serving it as a side dish, topping for tacos, or a flavorful addition to sandwiches, our Cilantro Lime Slaw with Marie Sharp's Green Habanero Pepper Sauce will add a burst of flavor and spice to any meal.
Cilantro Lime Slaw with Marie Sharp’s Green Habanero Pepper Sauce
2 tablespoons Marie Sharp’s Green Habanero Pepper Sauce
- 1 cup plain Greek yogurt
- 1 tablespoon mayonnaise
- ½ cup fresh cilantro, finely chopped
- 1 teaspoon garlic, minced
- 1 tablespoon fresh lime juice
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cups shredded cabbage
- In a medium mixing bowl, add hot sauce, yogurt, mayonnaise, cilantro, garlic, lime juice, cumin, salt and pepper. Stir well until smooth. You can also combine the dressing ingredients in a blender and pulse mix a couple times until combined.
- In a large bowl, combine coleslaw mix with the dressing and toss well to coat evenly.
- Serve immediately. Store any leftover slaw in an airtight
container in the fridge for up to 2 days.