Supercharge your Super Bowl party with Cheeseburger Egg Rolls and Marie Sharp’s Beware Comatose Level Habanero Pepper Sauce
Cheeseburger Egg Rolls with Marie Sharp’s Beware Comatose Level Habanero Pepper Sauce
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
8
Prep Time
30 minutes
Cook Time
15 minutes
Ingredients
- 1 tablespoon vegetable oil, plus more for frying
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
-
1 tablespoon Marie Sharp’s Beware Comatose Level Habanero Pepper Sauce
- 1 tablespoon yellow mustard, plus more for serving
- 1 tablespoon Worcestershire sauce
- 1 cup chopped cooked bacon
- 1 cup shredded pepper Jack
- 12 egg roll wrappers
Directions
- In a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 6 minutes, then add beef and cook until no longer pink, 5 to 7 minutes more.
- Stir in Marie Sharp’s Beware Comatose Level Habanero Pepper Sauce, mustard, and Worcestershire sauce until combined.
- Add bacon and cheese and stir until cheese is melted. Transfer mixture to a paper towel-lined plate to drain fat.
- Roll egg rolls: Place the egg roll wrapper on a diagonal, and spoon 1 to 2 tablespoons of cheeseburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly. Seal with a drop of water and set aside. Repeat until all mixture is used up.
- In a deep-sided skillet or pot, heat 2 inches of oil until bubbling. Fry egg rolls until golden, 2 to 3 minutes, then transfer to a paper towel-lined plate.
- Serve with ketchup, Marie Sharp’s Beware Comatose Level Habanero Pepper Sauce, and mustard. Enjoy.
