
Vegans will celebrate the rich smokey flavor in our vegan version of a classic southern recipe.
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We love this corn casserole recipe because it's easy to make and goes with everything from a weeknight dinner to a holiday meal.
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Oysters aren't the only hero in this holiday dressing. Marie Sharp’s Nopal Green Habanero Pepper Sauce adds a unique flavor to this holiday dish.
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Dijon honey mustard and Marie Sharp’s Mango Habanero Pepper Sauces are blended to make a delicious fruit-flavored glaze and sauce for baked ham.
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Glazed carrots are an easy and inexpensive side dish and perfect for a holiday meal or an everyday dinner.
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Two ingredients make our version of the classic Mac-n-cheese recipe truly unique. With the addition of shrimp and Marie Sharp’s Garlic Habanero Pepper Sauce, you'll think you've died and gone to Belize.
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Homemade cranberry sauce requires just a few ingredients. It's easy to make and it adds a colorful addition to the table. Marie's version is flavored with our very own orange marmalade, direct from Marie's farm in Stan Creek, Belize.
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Try our recipe for a classic pot of braised collards to enjoy a smoky pork flavor with meltingly tender greens.
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Broccoli Salad is a quick salad full of fresh crisp broccoli, raisins, sunflower seeds, and crispy crumbled bacon. Our savory barbacoa dressing tames the sweetness of this classic side dish.
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Succotash pairs wonderfully with nearly any entrée. Try our succotash recipe made with a medley of healthy veggies and all natural Belizean Heat Habanero Pepper Sauce.
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