Marie Sharp's (38)

Think A1, HP or Pickapeppa + Smokey Heat! Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe. "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it 100% GLUTEN FREE | Better than A1, HP or PickaPeppa!  Smoky and Spicy

The planet's best Brown sauce! If you like A1, HP or Pickapeppa, you will love this! Hand-picked Green mangoes, fresh tamarind, juicy raisins, fresh ginger, cane sugar, natural vinegar, hand chopped white onions, fresh roasted garlic, red Belizean habanero peppers and spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it Very mild on the heat index.  100% GLUTEN FREE | Better than A1, HP or PickaPeppa! 

Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces.  Hand selected, fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, fluffy snowy white hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices - Mindfully Made in Belize, Central America.

"It's all about that BBQ baste, 'bout that baste, no trouble!" Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices.  It can comprehensively season and deeply color anything from BBQ barbecue, beef stews to pork, chicken and seafood.  This product is concentrated and contains all the necessary spices for seasoning your dishes. Excellent when used to pre-season BBQ barbecue.   It is a staple ingredient in the pantries of Belizean families and will become one at your home as well. NO TROUBLE RECIPE 1/2 CUP MARIE SHARP’S BELIZEAN SEASON-ALL (per 5LBS of your favorite bird – chicken, turkey, duck) 2 TSP SALT Coat pieces with Season-All Sprinkle with Salt Place in Oven-Proof Dish, Cover with Foil & Bake at 425° for 20-25 minutes* *Cook Time based on cut pieces.  If whole, use 15 min/pound as a guide. Makes a succulent, rich red gravy to serve over rice, potatoes or other grains or veggies (add chopped veggies at bake time for some extra yumminess). Mindfully made in Belize, Central America, by Marie Sharp's - 10 oz (296 ml) Our Red Recado is the highest quality achiote/annatto-based seasoning product obtainable.  You may find BHTA, sodium benzoate, articial colors and dehydrated spices in most other annatto-based products.  Annatto - What is it? By Lisa Bramen smithsonian.com April 13, 2011 "If you're a label reader, you may recognize annatto as one of the ingredients frequently found in a brick of cheddar—it's a natural coloring that gives cheese and other foods a bright orange hue. It comes from the Bixa orellana, a tropical plant commonly known as achiote or lipstick tree (from one of its uses). The ground seeds are a common spice in Mexican, Caribbean and Filipino dishes. The seeds are a brick-red color, about five millimeters long, and shaped like little puppy teeth. Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body paint, and by Aztecs to deepen the color of their chocolate drink, according to the Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan. Learn more about our red recado in our blog section.  

Introducing BEWARE: Marie Sharp's Second Hottest Sauce Crafted with select red Belizean habanero peppers, capsicum oil, hand-chopped carrots, natural vinegar, freshly squeezed key lime juice, Belizean tomatoes, ground spices, white onions, garlic, and hand-harvested sea salt. Mindfully made in Belize, Central America. Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts.

Introducing BEWARE 4 Pack: Marie Sharp's Second Hottest Sauce Crafted with select red Belizean habanero peppers, capsicum oil, hand-chopped carrots, natural vinegar, freshly squeezed key lime juice, Belizean tomatoes, ground spices, white onions, garlic, and hand-harvested sea salt. Mindfully made in Belize, Central America. Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts. Experience the incredible value of our Beware Comatose Habanero Pepper Sauce with this 4 pack, each bottle containing 5 ounces! Plus, enjoy the added bonus of free shipping!

Delicious cactus salsa Nopal and moringa are two ingredients you will continue to hear more about in 2023.  This salsa is bursting with delicious tropical flavor, and it is sure to become a family favorite! Ingredients: Fresh nopal cactus, green habanero, hand chopped white onion, cane vinegar, fresh tomato, hand-raked sea salt, freshly squeezed key lime juice, freshly roasted garlic, fresh cilantro, moringa leaf. SUPPLIES ARE LIMITED

Top seller! Get the whole enchilada, every sauce Marie lovingly crafts.  This 5 oz. variety pack collection includes all 16 sauces Marie currently makes including: WE ARE CURRENTLY OUT OF RED HORNET AND PURE LOVE PINEAPPLE. YOU WILL RECEIVE A BEWARE AND MANGO IN THEIR PLACE.  Belizean Heat Beware Fiery Hot Garlic Grapefruit Green (Nopal) Hot Mango Mild No Wimps Allowed Orange Pineapple (OUT OF STOCK) Smoked Smokin Marie Sweet Habanero (Can you say egg roll, spring roll, coconut shrimp) Red Hornet (OUT OF STOCK)  Note: Some sauces are not pictured. The perfect gift for the Marie Sharp's lover in your life!

SELECT YOUR DESIRED FLAVOR and ADD TO CART CHECK CART FOR ACCURACY BEFORE CHECKING OUT Nationwide, chef's are switching from Frank's to MARIE SHARP'S ORIGINAL HABANERO PEPPER SAUCES. No where is this phenomenon more prevalent than in Chicken Wings recipes.  Make the switch from Frank's, substitute Marie Sharp's. Use Marie Sharp's Sweet habanero sauce or honey instead of caro syrup and your desired Marie Sharp's flavor, instead of Frank's or someone else.  | CULINARY PEARL | MARIE SHARP'S HABANERO pepper sauces are more versatile than Frank's and other common brands because we are NON-Fermented, vegetable/fruit-based, not vinegar-based. We allow superior integration into all classic sauces for example: Bechamel, Veloute, Espagnole, Sauce Tomat, Hollandaise, and yes, we transform Mayonnaise and Ranch Dressing. Did you say Habanero Ranch Dip? FRESH, Authentic, 100% WHOLE vegetable/fruit based habanero pepper sauces in the following flavors: Beware Belizean Heat Original Mild Original Hot Original Fiery Hot Garlic Grapefruit Pulp Mango Orange Pulp Nopal Smoked (Fruitwood smoked habanero) Smokin' Hot Sweet Habanero  

Fresh hand-chopped Belizean Carrots, Spring Water, hand-chopped White Onion, Natural Vinegar, Red Habanero Pepper, Fresh Garlic, Freshly squeezed Key Lime Juice & Belizean hand-harvested Sea Salt.

Similar to Yuzu flavored sauces from Japan, Marie Sharp's citrus-inspired habanero pepper sauces have bright Tropical notes. Freshly squeezed Grapefruit pulp, yellow Belizean habanero pepper, natural vinegar, hand chopped white onions, sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.  

Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America.   Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.   Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself!

Made from three different species of local coconuts, the most delicious tropical flavor you can imagine. Coconut Cream, Coconut Pieces, All-Natural Cane Sugar, Key Lime Juice, and Pectin. Use in place of butter for an amazing experience!

Marie Sharp's Green Mango Chutney is a delicious Caribbean version of this traditional East Indian condiment, with a slight hint of habanero pepper. Green Mango, Turbinado Sugar, Vinegar, Onion, Ginger, Salt, Garlic, Habanero Pepper & Spices.

Number 11 Mango Jam Four simple ingredients, one delicious product. 100% WHOLE FRUIT unique blend of delicious Number 11 mangoes (#11) combined with dense Haden mangoes. The #11 mango is considered Mango Royalty and for good reason. Mango trees sparkle with small pink flowers in January that slowly form into small green mangoes by May.  The green juveniles start ballooning in size as their colors change into a reddish hue preparing for a boost from June showers.  Ripening colors range from pale yellow to deep blue as the seed within is covered in rich dense flesh. Mango is indigenous to India but is broadly cultivated in many tropical and subtropical regions. Mangifera indica is the scientific name of this fruit, used extensively fresh, in juice, as a flavor, fragrance, color or pickle. The #11 is smaller than the haden mango and not as sweet.  The exquisite, rich flavor and consistency of the pulp makes the best juice.  However, mango farming is not organized, and it is difficult to collect a large quantity of mangoes of the same consistency.  Apple, Bellyful, Blue, Judgewig, Julie, Slipper, Sugar, Thundershock and Number Eleven are just a few commonly seen types of mangoes in Belize.  Mango varieties vary in color, flavor, firmness, taste and shape/size, fibrous or hairiness. Trees produce more fruit and are better quality along the coast of Belize.  You have to pick mango at the right time and we work closely with local Garifuna villages such as Hopkins to hand pick perfectly ripened fruit.  This provides valuable income to the community for fruit that would otherwise rot.  As a mango ripens it converts carbohydrates into sugars and the best juice is made with the fully matured mango.  This is why the riper something gets the sweeter it gets, but when it gets overripe the sugar content gets too high. Belizeans enjoy mangoes when they are “green”, “turn”, “ripe”, and “over ripe” and most Belizeans eagerly await the mango season. USE Marie Sharp’s Mango Jam Blended with cream cheese and served with your favorite crackers or crunchy veggie On your scones and biscuits Paired with nut butter to take PBJ on a tropical vacation Glazed over chicken breasts for the perfect crowd pleaser Scooped on salmon (or favorite local fish) before baking All Marie Sharp's products are farm-to-bottle made directly at the source, in the foothill valleys of the Maya Mountains. Ingredients: Tree-Ripened Mango, Raw Turbinado Sugar, Freshly squeezed Key Lime Juice, Fruit Pectin. 

The subtle, delicate flavor of papaya lends itself to a different jam experience. Fresh Papaya, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.

This exquisite jam uses Marie's estate-grown pineapples, renowned for their rich fragrance and delicious taste. The pineapple is a terrestrial plant native to the West Indies, and cultivated around the world, and in all districts of Belize. Fresh Pineapple, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.

Marie Sharp's Tropical Mixed Fruit Jam, beloved by Belizean children, is a literal fruit explosion. Papaya, Banana, Mango, Pineapple, Orange, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.

This is the pepper jelly for which your cream cheese has been waiting. Fresh Green Habanero Pepper Pieces, Onions, Garlic, Cilantro, Raw Sugar, Natural Vinegar, Lime Juice, Pectin.

This is the pepper jelly for which your cream cheese has been waiting. Fresh Red Habanero Pepper Pieces, Onions, Garlic, Cilantro, Raw Sugar, Natural Vinegar, Lime Juice, Pectin.