Ingredients

Hot Ketchup

• ½ cup ketchup

• 1 teaspoon Marie Sharp’s Hot Habanero Pepper Sauce, add more to taste

  5 oz ∙ $6.50 10 oz ∙ $10 Mini (50 mL) ∙ $2.50 5 oz CASE (12) ∙ $65 10 oz CASE (12) ∙ $100 Mini CASE (24) ∙ $50 Gallon ∙ $65 Add To Cart

• Directions: Combine both ingredients by stirring together in a small bowl.

  
  

Spicy Aioli

• 1 cup Mayo

• 2 tsp Marie Sharp’s Belizean Heat Pepper Sauce, or more to taste
  

  5 oz ∙ $7.50 10 oz ∙ $10.50 Mini (50 ml) ∙ $2.75 5 oz CASE (12) ∙ $75 10 oz CASE (12) ∙ $105 Mini (24) ∙ $55 Gallon ∙ $69.50 Add To Cart

• ½ cut lemon, juiced
  

• Directions: Combine all ingredients in a small bowl.

  
  

Spicy Ranch Avocado Dip

• 1 avocado, cut in half, scooped out into a bowl

• ¼ cup mayo

• ¾ cup sour cream

• 1 tablespoon ranch seasoning

• 2 teaspoon Marie Sharp’s Hot Habanero Pepper Sauce, add more to taste

  5 oz ∙ $6.50 10 oz ∙ $10 Mini (50 mL) ∙ $2.50 5 oz CASE (12) ∙ $65 10 oz CASE (12) ∙ $100 Mini CASE (24) ∙ $50 Gallon ∙ $65 Add To Cart

• Directions: Smash avocado chunks. Add all other ingredients to the avocado smash, enjoy!