This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

🍺 Pub-Style BARBACOA Brussel Sprouts 🌿

Maya Mike - Recipes

↑ Grab this Headline Animator

Pub-Style BARBACOA Brussel Sprouts (Vegan Option) 

You won’t believe it’s not bacon!  In this twist on everyone’s favorite pub side dish, roasted brussel sprouts, the naturally craboo wood-fired habanero peppers of the Smoked Belizean Barbacoa perform amazing taste bud trickery in this 20 minute recipe.  Slithers of tangy sundried tomatoes not only give these little babies a punch but provide a sneaky optical illusion.  These little morsels are just as tasty with no parmesan for our vegan friends. 
 
PREP TIME:  10 Minutes
TOTAL COOK TIME:  10 Minutes
 
 

INGREDIENTS:


Tip of the Recipe!  To make perfect onion strips, cut onion in half lengthwise and place flat portion on cutting board, then slice away to create repeatedly, perfect half-moon strips.
 
STEP 1

  • Trim, Wash & Halve Brussel Sprouts (lengthwise)
  • Heat 2 TBSP EVOO over medium high flame for about 1 minute in skillet or sauce pan (preferable at least 12” surface area so each of those little sprouts have room for some toasty sides)
  • AddBrussel Sprouts & sear 5 minutes, tossing as needed to prevent sticking


STEP 2

  • Halve Onion (lengthwise) & slice into roughly 1/4” strips
  • SliceSundried Tomatoes into 1/4” strips
  • Mix Mustard with 2 TBSP Maya Mike Belizean Barbacoa (Original “White” Label)2 & TSP Maya Mike Belizean Barbacoa (Smoked “Red” Label)


STEP 3

  • Add Onions to pan of Brussels & caramelize about 2 minutes
  • PourMustard/Barbacoa mixture over Brussel Sprouts & Onions then stir
  • Remove from heat
  • Cover & let rest for 1-2 minutes


STEP 4

  • Plate & Sprinkle with Shaved Parmigiano Reggiano, Salt & Pepper (as desired)

Enjoy!

Click HERE for printable .pdf

Maya Mike - Recipes

↑ Grab this Headline Animator

Search

x