Kristie’s Kickin’ Caribbean Barbacoa Chili

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Servings

8

Prep Time

15 minutes

Cook Time

90 minutes

Enjoy this chili with a serving of cornbread and a side salad.

Author:

Kristie Staton

Image of Kristie’s Kickin’ Caribbean Barbacoa Chili

Ingredients

4 pounds boneless chuck roast, half cut into 1/2-inch pieces, half in one large piece
2 large onions
1 large green pepper
6 cloves of garlic
2 tablespoons chili powder
2 (6-ounce) cans tomato paste
1 (32-ounce) container beef broth
2 (8-ounce) cans tomato sauce
1/3 cup Marie Sharp’s Caribbean BBQ Sauce Belizean Barbacoa
1/3 cup Marie Sharp’s Caribbean BBQ Sauce Belizean Barbacoa Smokin’ Hot
1/3 cup Marie Sharp’s Smoked Habanero Pepper Sauce
2 teaspoons salt
1-2 tablespoon(s) ground oregano (add to taste)
1-2 tablespoon(s) ground cumin (add to taste)
1-2 tablespoon(s) paprika (add to taste)
1 teaspoon ground black pepper

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Directions

Step 1

Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven.

Step 2

Sauté onions, peppers and garlic until onions are translucent. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.

Step 3

Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 ½ hours or until beef is tender.

Step 4

Remove large beef piece and shred. Return to pot.

Enjoy!

Serve with cornbread sticks and desired toppings.Toppings: crushed tortilla chips, sour cream, shredded cheese, chopped onion.

Kristie’s Kickin’ Caribbean Barbacoa Chili Recipe with Marie Sharp's Caribbean BBQ Sauce

Name: Kristie’s Kickin’ Caribbean Barbacoa Chili
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 4 pounds boneless chuck roast, half cut into 1/2-inch pieces, half in one large piece; 2 large onions; 1 large green pepper; 6 cloves of garlic; 2 tablespoons chili powder; 2 (6-ounce) cans tomato paste; 1 (32-ounce) container beef broth; 2 (8-ounce) cans tomato sauce; 1/3 cup Marie Sharp’s Caribbean BBQ Sauce Belizean Barbacoa; 1/3 cup Marie Sharp’s Caribbean BBQ Sauce Belizean Barbacoa Smokin’ Hot; 1/3 cup Marie Sharp’s Smoked Habanero Pepper Sauce; 2 teaspoons salt; 1-2 tablespoon(s) ground oregano (add to taste); 1-2 tablespoon(s) ground cumin (add to taste); 1-2 tablespoon(s) paprika (add to taste); 1 teaspoon ground black pepper

Sonia Schilling on 01/11/2022

Kristie’s Kickin’ Caribbean Barbacoa Chili Recipe with Marie Sharp's Caribbean BBQ Sauce - Marie Sharp's Company Store

You can literally sink your teeth into this chili that sings with the addition of Marie Sharp's Caribbean BBQ Sauce—Belizean Barbacoa. Marie Sharp's Smoked Habanero Pepper Sauce lends the heavenly scent and taste of a smoked barbecue without all the hassle.

Barbacoa is meat that has been slowly cooked with seasonings and typically shredded. The word "barbecue" is derived from this. Kristie's Kickin' Caribbean Barbacoa Chili was crafted in that same spirit with hearty beef as the centerpiece — no beans about it.

Tags: Beef Chili

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