Habanero pepper sauce for dessert? Absolutely. You'll love the sweet and hot combination this dessert offers with the addition of Marie Sharp’s Grapefruit Pulp Habanero Pepper Sauce. Try it. You'll like it.
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2 red or pink grapefruits, chilled
4 tablespoons sugar
1 bottle of Marie Sharp’s Hot Grapefruit Pulp Habanero Pepper Sauce
Half each grapefruit crosswise. With a knife carefully trim, at an angle, the rind around the top cut surface of the grapefruit half.
Sprinkle approximately 4 drops of Marie Sharp’s Hot Grapefruit Pulp Pepper Sauce on each grapefruit half, or add more drops to desired taste.
Sprinkle each grapefruit half with 1 Tablespoon of sugar. Using a kitchen torch, melt the sugar to form a golden brown and crispy surface.
Garnish with fresh berries and a sprig of mint.