Ingredients

• 2 pound chuck steak cut into 1-½ inch cubes
• 1 ½ tablespoon olive oil
• ½ teaspoon sea salt
• 2 tablespoon butter
• ½ teaspoon pepper
• 5 garlic cloves, minced
• ½ teaspoon red pepper flakes

• 1 tablespoon Marie Sharp’s Garlic Habanero Pepper Sauce

  5 oz ∙ $6.50 10 oz ∙ $10 Mini (50 mL) ∙ $2.50 5 oz CASE (12) ∙ $65 10 oz CASE (12) ∙ $100 Mini CASE (24) ∙ $50 Gallon ∙ $65 Add To Cart
• 2 tablespoon fresh Italian parsley, chopped